RIBOLLA
Vino Spumante Brut
Ribolla Gialla grapes are harvested at right degree of sugar ripeness e of acidity to obtain a fresh base wine and mineral. They are then subjected to a gentle pressing and soft pressing to extract only the best quality wort. After a period of aging on the lees, the base wine is made sparkling in autoclave. The Charmat method enhances the characteristics of varietal aromaticity, typical freshness and flavor of the vine.
Main features
PRODUCTION AREA
Aquileia, Friuli
GRAPES
Ribolla Gialla
COLOR
Straw yellow in color and fine perlage persistent.
BOUQUET
Pleasantly intense, very fruity, with memory of peach and apple.
FLAVOUR
Fresh and of great harmony with a light note of crunchy white fruit.
Winter opening hours at the wine bar – enoteca
Ca' Bolani is open to visitors all year round: come and find out which wine is your favourite!
MONDAY - THURSDAY
9am - 8pm
FRIDAY - SATURDAY
9am - 9pm
SUNDAY
Closed