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"Friuli Making World Class Sauvignon", an article by The Drinks Business, after the Sommeliers' Themed Lunch


Last March, 18th, we invited Lucy Shaw - journalist at The Drinks Business Magazine - at our first Sommelier Themed Lunch at Nobu Berkeley, London. Theme of that first event was " Aromatic Varietals of Italy paired with Haute Asian Cuisine". All the sommeliers and the journalist were impressed by the high quality of our Ca Bolani Sauvignon Blanc. Here following the link to the article related to the tasting, published in The Drinks Business website:

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