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“The best of Prosecco” – Prosecco Zonin on Fizzz magazine


In attachment you find the article "Best-of Prosecco" published on FIZZZ 7/2013 (pg 48-49), which contains Zonin Prosecco Brut and Tenuta Ca Bolani Prosecco doc in a selection of the ten best products for  restaurants chosen at a great Prosecco tasting organized by the editorial board of Meiningers Weinwelt (see No. 3/2013).

Fizzz is a German trend magazine for "in" bars and restaurants.

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